The Cook > Editions
by Harry Kressing First published 1965
Published July 12th 1984
by Ballantine Books
Mass Market Paperback, 256 pages
Published October 2014
by La Bestia Equilátera, Buenos Aires
2000, Paperback, 258 pages
Published March 19th 2015
by Valancourt Books
Kindle Edition, 131 pages
Published March 2015
by Valancourt Books
Reprint, Paperback, 174 pages
Published October 27th 2016
by e/o
Gli Intramontabili, Paperback, 254 pages
Published September 2021
by Éditions du Typhon
Paperback, 292 pages










