Authentic Egyptian Cooking > Editions
by Nehal Leheta First published November 15th 2013
Published December 15th 2013
by The American University in Cairo Press
1, Hardcover, 144 pages
Published November 6th 2015
by The American University in Cairo Press
1, Arabic, Paperback, 144 pages
Published March 2nd 2021
by The American University in Cairo Press
Reissue, Paperback, 144 pages
Published June 18th 2019
by The American University in Cairo Press
New, Paperback, 144 pages
![Authentic Egyptian Cooking [Arabic edition]: From the Table of Abou El Sid by Nehal Leheta (2015-08-07)](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1694843903l/162058898._SX50_.jpg)
Published
by The American University in Cairo Press
Hardcover, 0 pages
![[Authentic Egyptian Cooking: From the Table of Abou El Sid] [Author: Nehal Leheta] [September, 2013]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1697829195l/162058883._SX50_.jpg)
Published
by The American University in Cairo Press
Hardcover, 0 pages
