Modern Cookery > Editions

by Thangam E. Philip First published January 1st 2010

Modern Cookery: For Teaching and the Trade (Volume 2)
Published 2010 by Orient Blackswan
6th Revised edition, Paperback, 920 pages
Author(s):
ISBN:
9788125040453 (ISBN10: 8125040455)
ASIN:
8125040455
Edition language:
English
Average rating:
4.13 (47 ratings)
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Modern Cookery Volume 2: For Teaching and the Trade (Sixth Edition)
Published October 29th 2014 by Orient Blackswan Private Limited
6, Kindle Edition, 0 pages
Author(s):
ISBN:
9788125055655 (ISBN10: 8125055657)
ASIN:
B00P17A250
Edition language:
English
Average rating:
0.0 (0 ratings)
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