The Grassfed Gourmet Cookbook > Editions
by Shannon Hayes First published January 30th 2005
Published March 1st 2005
by Eating Fresh
1st, First Edition, Paperback, 266 pages
Published August 28th 2015
by Left to Write Press
Expanded, 2nd Edition, Paperback, 308 pages
Published March 12th 2013
by Left to Write Press
Kindle Edition, 266 pages
Published April 1st 2009
by Chelsea Green
Revised, Paperback, 266 pages
Published
by Left to Write 2005
Paperback, 0 pages





![[ The Grassfed Gourmet Cookbook: Healthy Cooking & Good Living with Pasture-Raised Foods Hayes, Shannon ( Author ) ] { Paperback } 2005](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1699395851l/170636047._SX50_.jpg)