Poultry Meat Processing and Quality > Editions
by G.C. Mead First published January 1st 2004
Published June 14th 2004
by CRC Press
1, Hardcover, 380 pages
Published June 15th 2004
by Woodhead Publishing
1, Hardcover, 400 pages
Published March 5th 2014
by Woodhead Publishing
ebook, 380 pages
Published
by Woodhead Publishing
Hardcover, 0 pages
![[(Poultry Meat Processing and Quality)] [Edited by G.C. Mead] published on (June, 2004)](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1697493727l/127859571._SY75_.jpg)
Published June 15th 2004
by ELSEVIER SCIENCE & TECHNOLOGY
Hardcover, 0 pages
Published June 1st 2004
by Woodhead Publishing
1, Kindle Edition, 688 pages
Published May 14th 2014
by Woodhead Publishing
Kindle Edition, 405 pages
