Note-by-Note Cooking > Editions

Note-by-Note Cooking: The Future of Food (Hardcover)

Published October 21st 2014 by Columbia University Press

Illustrated, Hardcover, 272 pages

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Note-by-Note Cooking: The Future of Food (Kindle Edition)

Published October 21st 2014 by Columbia University Press

Illustrated, Kindle Edition, 339 pages

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Note-by-Note Cooking: The Future of Food (ebook)

Published October 21st 2014 by Columbia University Press

ebook, 272 pages

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Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History)

Published December 13th 2016 by Columbia University Press

Reprint, Paperback, 272 pages

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[Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History)] [By: This, Hervé] [October, 2014]

Published by Columbia University Press

Hardcover, 0 pages

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[ Note-By-Note Cooking: The Future of Food This, Herve ( Author ) ] { Hardcover } 2014

Published October 31st 2014 by ColumbiaUniversityPress

First Edition, Hardcover, 0 pages

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Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History) Hardcover October 21, 2014

Published by columbia university press; tra edition (october 21, 2014)

Hardcover, 0 pages

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By Herv?? This Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary (Tra) [Hardcover]

Published by Columbia University Press

Unknown Binding, 0 pages

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Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History) by Herv?his (2014-10-21)

Published January 1st 1743 by Columbia University Press

Hardcover

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