Processing of Poultry > Editions
by G.C. Mead First published June 1989
Published December 31st 1995
by Springer
1, Hardcover, 436 pages
Published December 6th 2012
by Springer
1, Kindle Edition, 438 pages
Published December 6th 2012
by Springer
Kindle Edition
Published January 1st 1989
by Elsevier Applied Science
Hardcover, 423 pages
Published October 20th 2012
by Springer
Softcover reprint of the original 1st ed. 1995, Paperback, 433 pages
