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Food Fermentation for Beginners > Editions

by Samantha Stewart First published June 7th 2015

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Food Fermentation for Beginners: Step-by-Step Fermentation Guide for Tasty Vegetables Year-Round (Preserving and Canning Food)
Food Fermentation for Beginners: Step-by-Step Fermentation Guide for Tasty Vegetables Year-Round (Preserving and Canning Food)
Published June 7th 2015
Kindle Edition, 34 pages
Author(s):
ASIN:
B00Z7LTD8W
Edition language:
English
Average rating:
3.12 (8 ratings)
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Food Fermentation for Beginners: Step-by-Step Fermentation Guide for Tasty Vegetables Year-Round (Preserving and Canning Food) by Samantha Stewart (2015-07-16)
Food Fermentation for Beginners: Step-by-Step Fermentation Guide for Tasty Vegetables Year-Round (Preserving and Canning Food) by Samantha Stewart (2015-07-16)
Published by CreateSpace Independent Publishing Platform
Paperback, 0 pages
Author(s):
ASIN:
B01FKRM3AM
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0.0 (0 ratings)
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