A Guide to Modern Cookery - Part I > Editions
by Auguste Escoffier
Published April 16th 2013
by Foster Press
Kindle Edition, 687 pages
Published October 27th 2015
by Reprint Publishing
Paperback, 534 pages
Published April 16th 2013
by Foster Press
Kindle Edition, 685 pages
Published August 8th 2014
by Foster Press
Paperback, 686 pages
Published
by Foster Press
Paperback Bunko, 0 pages
Published
by Foster Press
Paperback, 0 pages






