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Food Emulsions > Editions

by D. Julian McClements First published August 26th 1998

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Food Emulsions: Principles, Practice, and Techniques
Food Emulsions: Principles, Practice, and Techniques (Hardcover)
Published August 26th 1998 by CRC Press
1, Hardcover, 392 pages
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ISBN:
9780849380082 (ISBN10: 0849380081)
ASIN:
0849380081
Edition language:
English
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Food Emulsions: Principles, Practice, and Techniques by David Julian McClements (1998-08-26)
Food Emulsions: Principles, Practice, and Techniques by David Julian McClements (1998-08-26)
Published by CRC Press
Hardcover, 0 pages
Author(s):
ASIN:
B01F9R0IRI
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