Bakery Production Handbook > Editions
by Kirk O'Donnell
Published January 23rd 2016
by Xlibris
Hardcover, 366 pages
Published January 23rd 2016
by Xlibris US
Kindle Edition, 368 pages
Published January 26th 2016
by Xlibris US
Kindle Edition, 368 pages
Published July 31st 2023
by Pageturner Press and Media
Paperback, 410 pages




