Math Concepts for Food Engineering > Editions

by Richard W. Hartel First published May 19th 1997

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Math Concepts for Food Engineering (Paperback)

Published March 17th 2008 by CRC Press

2, Paperback, 242 pages

Author(s):

Richard W. Hartel,

T.A. Howell Jr.

ISBN:

9781420055054 (ISBN10: 1420055054)

ASIN:

1420055054

Edition language:

English

Average rating:

4.50 (2 ratings)

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Math Concepts for Food Engineering (Paperback)

Published May 19th 1997 by CRC Press

1, Paperback, 177 pages

Author(s):

Richard W. Hartel,

Terry Howell Jr.

ISBN:

9781566765640 (ISBN10: 1566765641)

ASIN:

1566765641

Edition language:

English

Average rating:

4.00 (1 rating)

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By Richard W. Hartel - Math Concepts for Food Engineering: 2nd (second) Edition

Published by CRC Press

Paperback, 0 pages

Author(s):

Richard W. Hartel

ASIN:

B008UYN8CA

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Math Concepts for Food Engineering, Second Edition by Richard W. Hartel (2008-03-12)

Published by Routledge

Paperback, 0 pages

Author(s):

Richard W. Hartel

ASIN:

B01K0RB71S

Edition language:

English

Average rating:

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Math Concepts for Food Engineering (Kindle Edition)

Published March 17th 2008 by CRC Press

2, Kindle Edition, 248 pages

Author(s):

Richard W. Hartel,

T.A. Howell Jr.

ISBN:

9781000765496 (ISBN10: 1000765490)

ASIN:

B07Y6C3GDH

Edition language:

English

Average rating:

0.0 (0 ratings)

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