Food Texture and Viscosity > Editions

by Malcolm C. Bourne

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Food Texture and Viscosity: Concept and Measurement
Food Texture and Viscosity: Concept and Measurement (Paperback)
Published December 7th 2012 by Academic Press
Paperback, 340 pages
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ISBN:
9780123942579 (ISBN10: 0123942578)
ASIN:
0123942578
Edition language:
English
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Food Texture and Viscosity: Concept and Measurement (Notes and reports in computer science and applied mathematics)
Food Texture and Viscosity: Concept and Measurement (Notes and reports in computer science and applied mathematics)
Published June 28th 2014 by Academic Press
Kindle Edition, 297 pages
Author(s):
ASIN:
B01D4OEK9K
Edition language:
English
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