Confectionery Science and Technology > Editions

by Richard W. Hartel

Confectionery Science and Technology
Published October 9th 2017 by Springer
1st ed. 2018, Kindle Edition, 1,251 pages
ISBN:
9783319617428 (ISBN10: 3319617427)
ASIN:
B076BL1KDV
Edition language:
English
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Confectionery Science and Technology
Published October 23rd 2017 by Springer
1st ed. 2018, Hardcover, 557 pages
ISBN:
9783319617404 (ISBN10: 3319617400)
ASIN:
3319617400
Edition language:
English
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Confectionery Science and Technology
Published August 24th 2018 by Springer
Softcover reprint of the original 1st ed. 2018, Paperback, 557 pages
ISBN:
9783319871509 (ISBN10: 3319871501)
ASIN:
3319871501
Edition language:
English
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Confectionery Science and Technology
Published October 9th 2017 by Springer
Kindle Edition, 1,251 pages
ASIN:
B0DF5ZLZCL
Edition language:
English
Average rating:
0.0 (0 ratings)
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Confectionery Science and Technology
Published October 12th 2017 by Springer
Paperback, 560 pages
Author(s):
ISBN:
9783319617411 (ISBN10: 3319617419)
ASIN:
3319617419
Edition language:
English
Average rating:
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