Food and Beverage Cost Control Study Guide > Editions

by Lea R. Dopson First published May 11th 2007

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Food and Beverage Cost Control Study Guide (Paperback)

Published April 13th 2007 by John Wiley & Sons Inc

4, Study Guide, Paperback, 185 pages

Author(s):

Jack E. Miller,

ISBN:

9780470140581 (ISBN10: 0470140585)

ASIN:

0470140585

Edition language:

English

Average rating:

4.67 (3 ratings)

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