Pastry > Editions
by Michel Roux First published January 1st 2008
Published October 3rd 2008
by Quadrille Publishing
Hardcover, 304 pages
Published February 12th 2009
by Harvest
1, First Edition, Hardcover, 304 pages
Published January 1st 1709
by GARDNERS VI BOOKS AMS006
Paperback, 304 pages
Published 2008
by Guido Tommasi Editore-Datanova
Paperback, 304 pages
Published March 21st 2011
by Whitecap Books
Paperback, 304 pages
Published January 28th 2009
by Mariner Books
Hardcover, 304 pages
Published
by Quadrille Publishing Ltd
Paperback, 0 pages
Published January 28th 2009
by Houghton Mifflin Harcourt
1, Hardcover, 304 pages
Published January 1st 2009
by Le Monde / Les Livres du Tourisme
Hardcover, 0 pages
Published January 1st 2010
by Larousse Brasil
Culin‡ria e Gastronomia, Paperback, 0 pages









