Pastry > Editions

by Michel Roux First published January 1st 2008

« previous 1
Pastry
Published October 3rd 2008 by Quadrille Publishing
Hardcover, 304 pages
Author(s):
ISBN:
9781844006205 (ISBN10: 1844006204)
ASIN:
1844006204
Edition language:
English
Average rating:
4.47 (120 ratings)
Rate this book
Clear rating
Pastry: Savory & Sweet
Published February 12th 2009 by Harvest
1, First Edition, Hardcover, 304 pages
Author(s):
ISBN:
9780470421345 (ISBN10: 0470421347)
ASIN:
0470421347
Edition language:
English
Average rating:
4.43 (42 ratings)
Rate this book
Clear rating
Pastry: Savoury and Sweet by Roux, Michel (2010) Paperback
Published January 1st 1709 by GARDNERS VI BOOKS AMS006
Paperback, 304 pages
Author(s):
ISBN:
9781844008278 (ISBN10: 1844008274)
ASIN:
1844008274
Edition language:
English
Average rating:
4.48 (31 ratings)
Rate this book
Clear rating
Frolla & Sfoglia. Teoria e Pratica dell'impasto
Published 2008 by Guido Tommasi Editore-Datanova
Paperback, 304 pages
Author(s):
ISBN:
9788895092744 (ISBN10: 8895092740)
ASIN:
8895092740
Edition language:
Italian
Average rating:
4.33 (3 ratings)
Rate this book
Clear rating
Pastry: Savory and Sweet
Published March 21st 2011 by Whitecap Books
Paperback, 304 pages
Author(s):
ISBN:
9781552859629 (ISBN10: 1552859622)
ASIN:
1552859622
Edition language:
English
Average rating:
5.00 (1 rating)
Rate this book
Clear rating
Pastry: Savory & Sweet
Published January 28th 2009 by Mariner Books
Hardcover, 304 pages
Author(s):
ASIN:
B09L764HZ5
Edition language:
English
Average rating:
0.0 (0 ratings)
Rate this book
Clear rating
Pastry: Savoury and Sweet by Roux, Michel (2010) Paperback] [By: roux-michel] [January, 2010]
Published by Quadrille Publishing Ltd
Paperback, 0 pages
Author(s):
ASIN:
B00NBEFUQQ
Average rating:
0.0 (0 ratings)
Rate this book
Clear rating
Pastry: Savory & Sweet
Published January 28th 2009 by Houghton Mifflin Harcourt
1, Hardcover, 304 pages
Author(s):
ASIN:
B00FULQAPI
Edition language:
English
Average rating:
0.0 (0 ratings)
Rate this book
Clear rating
zymes / ζύμες / Pastry
Published January 1st 2009 by Le Monde / Les Livres du Tourisme
Hardcover, 0 pages
Author(s):
ISBN:
9789608382152 (ISBN10: 9608382157)
ASIN:
9608382157
Average rating:
0.0 (0 ratings)
Rate this book
Clear rating
Receitas de Massas Doces e Salgadas - Pastry (Em Portugues do Brasil)
Published January 1st 2010 by Larousse Brasil
Culin‡ria e Gastronomia, Paperback, 0 pages
Author(s):
ISBN:
9788576357209 (ISBN10: 8576357208)
ASIN:
8576357208
Average rating:
0.0 (0 ratings)
Rate this book
Clear rating
« previous 1

per page