Pastry Cook > Editions

by Catherine Atkinson First published 2005

Pastry Cook
Published December 6th 2005 by Lorenz Books
Hardcover, 264 pages
Author(s):
ISBN:
9780754815884 (ISBN10: 0754815889)
ASIN:
0754815889
Edition language:
English
Average rating:
4.17 (6 ratings)
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Pastry Cook
Published January 1st 2003 by Anness Publishing Limited
1st Printing, First Edition, Unknown Binding, 256 pages
Author(s):
ISBN:
9781843096115 (ISBN10: 1843096110)
ASIN:
1843096110
Edition language:
English
Average rating:
4.00 (1 rating)
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Pastry Cook: The Complete Guide To The Art Of Successful Pastry Making With Step-By-Step Techniques And Over 135 Tempting Photographs
Published March 6th 2018 by Southwater
Reprint, Paperback, 256 pages
Author(s):
ISBN:
9781844779048 (ISBN10: 1844779041)
ASIN:
1844779041
Edition language:
English
Average rating:
0.0 (0 ratings)
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西式糕点制作大全:蓝带大厨教你在家做甜点
Published July 1st 2015 by 机械工业出版社
1, Paperback, 0 pages
ASIN:
B00ZUB4XQG
Edition language:
Chinese
Average rating:
0.0 (0 ratings)
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Pastry Cook: The Complete Guide to Successful Pastry (Chinese Edition)
Published July 1st 2015 by China Machine Press
First Edition, Paperback, 255 pages
Author(s):
ISBN:
9787111494010 (ISBN10: 7111494016)
ASIN:
7111494016
Edition language:
Chinese
Average rating:
0.0 (0 ratings)
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Pastry Cook: The Complete Guide to the Art of Successful Pastry Making with Step-By-Step Techniques and Over 135 Tempting Photographs
Published 2010 by Anness Publishing
Paperback, 256 pages
Author(s):
ISBN:
9781843094708 (ISBN10: 1843094703)
ASIN:
1843094703
Edition language:
English
Average rating:
0.0 (0 ratings)
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