The Essential Baker > Editions
by Carole Bloom First published March 19th 2007
Published January 1st 2007
by Houghton Mifflin Harcourt
1, First Edition, Hardcover, 645 pages
Published
by Houghton Mifflin Harcourt
Unknown Binding, 0 pages


![By Carole Bloom The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Othe (1st Frist Edition) [Hardcover]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1699890955l/160227054._SX50_.jpg)