The Essential Baker > Editions

by Carole Bloom First published March 19th 2007

The Essential Baker: The Comprehensive Guide to Baking With Chocolates, Fruits, Nuts, Spices, and other Ingredients
Published January 1st 2007 by Houghton Mifflin Harcourt
1, First Edition, Hardcover, 645 pages
Author(s):
ISBN:
9780764576454 (ISBN10: 0764576453)
ASIN:
0764576453
Edition language:
English
Average rating:
3.90 (63 ratings)
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By Carole Bloom The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Othe (1st Frist Edition) [Hardcover]
Published by Houghton Mifflin Harcourt
Unknown Binding, 0 pages
Author(s):
ASIN:
B002DYFDXU
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