Larousse Gastronomique > Editions

by Prosper Montagné First published 1938

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Larousse Gastronomique
Published October 2nd 2001 by Clarkson Potter / Larousse
Third English edition, Hardcover, 1,360 pages
Author(s):
ISBN:
9780609609712 (ISBN10: 0609609718)
ASIN:
0609609718
Edition language:
English
Average rating:
4.36 (6,211 ratings)
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Published October 13th 2009 by Clarkson Potter
Revised, Updated ed., REV UPD, Hardcover, 1,216 pages
Author(s):
ISBN:
9780307464910 (ISBN10: 0307464911)
ASIN:
0307464911
Edition language:
English
Average rating:
4.57 (178 ratings)
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Larousse gastronomique. The World's Greatest Cookery Encyclopedia.
Published January 1st 2001 by Hamlyn Publishing
Revised, First Edition 1st Impression, Hardcover, 1,360 pages
Author(s):
ISBN:
9780600602354 (ISBN10: 0600602354)
ASIN:
0600602354
Edition language:
English
Average rating:
4.62 (174 ratings)
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Larousse Gastronomique
Published December 12th 1988 by Crown
1st, First Edition, First American Edition, Hardcover, 1,193 pages
Author(s):
ISBN:
9780517570326 (ISBN10: 0517570327)
ASIN:
0517570327
Edition language:
English
Average rating:
4.55 (88 ratings)
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Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Published January 1st 1965 by Crown Publishers / Hamlyn Publishing
6th ptg, 6th Printing, Hardcover
Author(s):
ISBN:
9780600023524 (ISBN10: 0600023524)
ASIN:
0600023524
Edition language:
English
Average rating:
4.64 (44 ratings)
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Published October 13th 2009 by Clarkson Potter
Hardcover, 1,216 pages
Author(s):
Edition language:
English
Average rating:
4.93 (14 ratings)
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Larousse gastronomique
Published January 1st 2001 by Larousse Editions
Revised - 2nd edition, Hardcover, 1,215 pages
Author(s):
ISBN:
9782035602275 (ISBN10: 2035602270)
ASIN:
2035602270
Edition language:
French
Average rating:
4.53 (17 ratings)
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
Published August 30th 2022 by Clarkson Potter
Revised and Updated edition, Kindle Edition, 1,156 pages
Author(s):
ISBN:
9780593577745 (ISBN10: 0593577744)
ASIN:
B0BBCWL43S
Edition language:
English
Average rating:
0.0 (0 ratings)
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Larousse Gastronomique
Published December 12th 1988 by Crown
Hardcover, 0 pages
Author(s):
ISBN:
9780517503331 (ISBN10: 0517503336)
ASIN:
0517503336
Edition language:
English
Average rating:
4.67 (12 ratings)
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Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Published January 1st 1961 by Crown Publishers
Hardcover, 1,101 pages
Author(s):
ISBN:
9781199228543 (ISBN10: 1199228540)
ASIN:
B0000CL96O
Edition language:
English
Average rating:
4.67 (6 ratings)
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