Gluten-free Bread Technology > Editions

by Shabir Ahmad Mir

Sort by
Format
Language
Editions
Showing 1-4 of 4
Gluten-free Bread Technology
Gluten-free Bread Technology (Hardcover)
Published October 9th 2021 by Springer
1st ed. 2021, Hardcover, 288 pages
Author(s):
ISBN:
9783030738976 (ISBN10: 3030738973)
ASIN:
3030738973
Edition language:
English
Average rating:
0.0 (0 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Gluten-free Bread Technology
Gluten-free Bread Technology (Kindle Edition)
Published October 8th 2021 by Springer
Kindle Edition, 290 pages
Author(s):
ASIN:
B0DFF7G59T
Edition language:
English
Average rating:
0.0 (0 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Gluten-free Bread Technology
Gluten-free Bread Technology (Kindle Edition)
Published October 8th 2021 by Springer
Kindle Edition, 290 pages
Author(s):
ISBN:
9783030738983 (ISBN10: 3030738981)
ASIN:
B09J24817X
Edition language:
English
Average rating:
0.0 (0 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Gluten-free Bread Technology
Gluten-free Bread Technology (Paperback)
Published October 9th 2022 by Springer
1st ed. 2021, Paperback, 288 pages
Author(s):
ISBN:
9783030739003 (ISBN10: 3030739007)
ASIN:
3030739007
Edition language:
English
Average rating:
0.0 (0 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars

per page