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Are you Krishnendu Ray, author of the books below?
The Ethnic Restaurateur by Krishnendu Ray Curried Cultures by Krishnendu Ray The Migrants Table by Krishnendu Ray [(Curried Cultures by Krishnendu Ray Curried Cultures by Krishnendu Ray The Oxford Handbook of Food History by Jeffrey M. Pilcher Resilient Kitchens by Philip Gleissner Practicing Food Studies by Marion Nestle


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