Krishnendu Ray

Krishnendu Ray’s Followers (5)

member photo

member photo

member photo

member photo

member photo

Krishnendu Ray

Combine Editions
Krishnendu Ray’s books

Average rating: 3.82 · 124 ratings · 16 reviews · 8 distinct works

	The Ethnic Restaurateur 3.93 avg rating — 46 ratings — published 2014 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Oxford Handbook of Food History by Jeffrey M. Pilcher (Editor), Tracey Deutsch (Contributor), Sydney Watts (Contributor) 4.22 avg rating — 23 ratings — published 2012 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Curried Cultures: Globalization, Food, and South Asia (California Studies in Food and Culture) (Volume 34) by Krishnendu Ray (Editor), Tulasi Srinivas (Editor) 3.43 avg rating — 23 ratings — published 2012 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Migrants Table: Meals And Memories In 3.55 avg rating — 20 ratings — published 2004 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Resilient Kitchens: American Immigrant Cooking in a Time of Crisis, Essays and Recipes by Philip Gleissner (Contributor), Harry Eli Kashdan (Editor), Reem Kassis (Goodreads Author) (Contributor) really liked it 4.00 avg rating — 13 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Practicing Food Studies by Marion Nestle (Foreword), Amy Bentley (Editor), Fabio Parasecoli (Editor) 4.33 avg rating — 3 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	[(Curried Cultures: Globalization, Food, and South Asia)] [Author: Krishnendu Ray] published on (May, 2012) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Curried Cultures: Globalization, Food, and South Asia (California Studies in Food & Culture) (California Studies in Food and Culture) by Krishnendu Ray (27-Apr-2012) Paperback 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Krishnendu Ray…

Is this you? Let us know. If not, help out and invite Krishnendu to Goodreads.