Books by Krishnendu Ray

Krishnendu Ray
Average rating 3.83 · 132 ratings · 19 reviews · shelved 1,633 times

Showing 8 distinct works.

	The Ethnic Restaurateur by Krishnendu Ray 3.94 avg rating — 49 ratings — published 2014 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Oxford Handbook of Food History by Jeffrey M. Pilcher (Editor), Tracey Deutsch (Contributor), Sydney Watts (Contributor), Enrique Ochoa (Contributor) 4.24 avg rating — 25 ratings — published 2012 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Curried Cultures: Globalization, Food, and South Asia (California Studies in Food and Culture) (Volume 34) by Krishnendu Ray (Editor), Tulasi Srinivas (Editor) 3.43 avg rating — 23 ratings — published 2012 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Migrants Table: Meals And Memories In by Krishnendu Ray 3.50 avg rating — 22 ratings — published 2004 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Resilient Kitchens: American Immigrant Cooking in a Time of Crisis, Essays and Recipes by Philip Gleissner (Contributor), Harry Eli Kashdan (Editor), Reem Kassis (Goodreads Author) (Contributor), Stephanie Jolly (Contributor) really liked it 4.00 avg rating — 14 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Practicing Food Studies by Marion Nestle (Foreword), Amy Bentley (Editor), Fabio Parasecoli (Editor), Krishnendu Ray (Editor) 4.33 avg rating — 3 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	[(Curried Cultures: Globalization, Food, and South Asia)] [Author: Krishnendu Ray] published on (May, 2012) by Krishnendu Ray 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Curried Cultures: Globalization, Food, and South Asia (California Studies in Food & Culture) (California Studies in Food and Culture) by Krishnendu Ray (27-Apr-2012) Paperback by Krishnendu Ray 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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