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Are you Lucy M. Long, author of the books below?
Honey by Lucy M. Long Culinary Tourism by Lucy M. Long Ethnic American Cooking by Lucy M. Long Ethnic American Food Today by Lucy M. Long Regional American Food Culture by Lucy M. Long Ethnic American Food Today by Lucy M. Long Honey by Lucy M. Long Sweet, Tart, and Golden by Lucy M. Long Sweet, Tart, and Golden by Lucy M. Long The Oxford Handbook of Food History by Jeffrey M. Pilcher


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