Lucy M. Long’s Followers (2)

Lucy M. Long

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Lucy M. Long’s books

Average rating: 3.74 · 86 ratings · 8 reviews · 14 distinct works • Similar authors

	Culinary Tourism (Material Worlds Series) 3.68 avg rating — 31 ratings — published 2003 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Honey: A Global History 3.62 avg rating — 29 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Oxford Handbook of Food History by Jeffrey M. Pilcher (Editor), Tracey Deutsch (Contributor), Sydney Watts (Contributor) 4.22 avg rating — 23 ratings — published 2012 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ethnic American Cooking: Recipes for Living in a New World 3.50 avg rating — 2 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ethnic American Food Today: A Cultural Encyclopedia: 2 Volumes really liked it 4.00 avg rating — 1 rating — published 2015 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Regional American Food Culture 0.00 avg rating — 0 ratings — published 2009 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ethnic American Food Today: A Cultural Encyclopedia, Volume I: A-K 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Honey: A Global History (The Edible Series) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sweet, Tart, and Golden: Apples in the Midwestern Imagination 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sweet, Tart, and Golden: Apples in the Midwestern Imagination 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Lucy M. Long (?)

“I define culinary tourism as the intentional, exploratory participation in the foodways of an other - participation including the consumption, preparation, and presentation of a food item, cuisine, meal system, or eating style considered to belong to a culinary system not one’s own.”
― Lucy M. Long, Culinary Tourism

tags: anthropology, cuisine, culinary-tourism, food, globalisation, tourism

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“Food is central to travelling and is a vivid entryway into another culture, but we do not have to literally leave home to “travel”. Movies, books, postcards, memories all take us, emotionally if not physically, to other places.”
― Lucy M. Long, Culinary Tourism

tags: culinary-tourism, culture, food, tourism, travel, travelling

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“The basis of tourism is perception of otherness, of something being different from the usual.”
― Lucy M. Long, Culinary Tourism

tags: anthropology, culinary-tourism, culture, tourism, travel, travelling

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Lucy M. Long’s Followers (2)

Lucy M. Long

Combine EditionsLucy M. Long’s books

Combine Editions
Lucy M. Long’s books