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Lucy M. Long

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Lucy M. Long’s books

Average rating: 3.76 · 101 ratings · 18 reviews · 12 distinct works • Similar authors

	Honey: A Global History 3.66 avg rating — 32 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Culinary Tourism (Material Worlds Series) 3.68 avg rating — 31 ratings — published 2003 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Oxford Handbook of Food History by Jeffrey M. Pilcher (Editor), Tracey Deutsch (Contributor), Sydney Watts (Contributor) 4.24 avg rating — 25 ratings — published 2012 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sweet, Tart, and Golden: Apples in the Midwestern Imagination 3.71 avg rating — 7 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Routledge History of American Foodways by Michael D. Wise (Editor), Jennifer Jensen Wallach (Editor), Erica Hannickel (Goodreads Author) (Contributor) 3.50 avg rating — 4 ratings — published 2016 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ethnic American Cooking: Recipes for Living in a New World 3.67 avg rating — 3 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Get It While It's Hot: Gas Station, Roadside, and Convenience Cuisine in the U.S. South by Constance Bailey (Editor), Shelley Ingram (Editor), Casey Kayser (Editor) 3.50 avg rating — 2 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ethnic American Food Today: A Cultural Encyclopedia: 2 Volumes really liked it 4.00 avg rating — 1 rating — published 2015 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Regional American Food Culture 0.00 avg rating — 0 ratings — published 2009 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ethnic American Food Today: A Cultural Encyclopedia, Volume I: A-K 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Lucy M. Long (?)

“I define culinary tourism as the intentional, exploratory participation in the foodways of an other - participation including the consumption, preparation, and presentation of a food item, cuisine, meal system, or eating style considered to belong to a culinary system not one’s own.”
― Lucy M. Long, Culinary Tourism

tags: anthropology, cuisine, culinary-tourism, food, globalisation, tourism

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“Food is central to travelling and is a vivid entryway into another culture, but we do not have to literally leave home to “travel”. Movies, books, postcards, memories all take us, emotionally if not physically, to other places.”
― Lucy M. Long, Culinary Tourism

tags: culinary-tourism, culture, food, tourism, travel, travelling

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“The basis of tourism is perception of otherness, of something being different from the usual.”
― Lucy M. Long, Culinary Tourism

tags: anthropology, culinary-tourism, culture, tourism, travel, travelling

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Lucy M. Long’s Followers (2)

Lucy M. Long

Combine EditionsLucy M. Long’s books

Combine Editions
Lucy M. Long’s books