Books by Lucy M. Long

Lucy M. Long
Average rating 3.76 · 99 ratings · 18 reviews · shelved 880 times

Showing 12 distinct works.

	Honey: A Global History by Lucy M. Long 3.66 avg rating — 32 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Culinary Tourism (Material Worlds Series) by Lucy M. Long (Editor) 3.68 avg rating — 31 ratings — published 2003 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Oxford Handbook of Food History by Jeffrey M. Pilcher (Editor), Tracey Deutsch (Contributor), Sydney Watts (Contributor), Enrique Ochoa (Contributor) 4.24 avg rating — 25 ratings — published 2012 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sweet, Tart, and Golden: Apples in the Midwestern Imagination by Lucy M. Long 3.67 avg rating — 6 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Routledge History of American Foodways by Michael D. Wise (Editor), Jennifer Jensen Wallach (Editor), Erica Hannickel (Goodreads Author) (Contributor), Shane Hamilton 3.50 avg rating — 4 ratings — published 2016 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ethnic American Cooking: Recipes for Living in a New World by Lucy M. Long 3.67 avg rating — 3 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ethnic American Food Today: A Cultural Encyclopedia: 2 Volumes by Lucy M. Long really liked it 4.00 avg rating — 1 rating — published 2015 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Comfort Food: Meanings and Memories by Michael Owen Jones (Editor), Lucy M. Long (Editor) really liked it 4.00 avg rating — 1 rating — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Get It While It's Hot: Gas Station, Roadside, and Convenience Cuisine in the U.S. South by Constance Bailey (Editor), Shelley Ingram (Editor), Casey Kayser (Editor), Autumn Arnett (Contributor) liked it 3.00 avg rating — 1 rating — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Regional American Food Culture by Lucy M. Long 0.00 avg rating — 0 ratings — published 2009 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ethnic American Food Today: A Cultural Encyclopedia, Volume I: A-K by Lucy M. Long 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Comfort Food: Meanings and Memories by Michael Owen Jones (Editor), Lucy M. Long (Editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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