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Are you The Culinary Institute of America (CIA), author of the books below?
Baking and Pastry by The Culinary Institute of A... The Professional Chef by The Culinary Institute of A... Garde Manger, The Art and Craft of the Cold Kitchen by The Culinary Institute of A... Remarkable Service by The Culinary Institute of A... Math for the Professional Kitchen by The Culinary Institute of A... At Your Service by The Culinary Institute of A... In the Hands of a Chef by The Culinary Institute of A... The Professional Chef by The Culinary Institute of A... Modern Batch Cookery by The Culinary Institute of A... The Professional Chef by The Culinary Institute of A...


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