The Culinary Institute of America (CIA)

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The Culinary Institute of America (CIA)

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The Culinary Institute of America (CIA)’s books

Average rating: 4.24 · 5,461 ratings · 60 reviews · 64 distinct works • Similar authors

	The Professional Chef 4.28 avg rating — 5,903 ratings — published 1974 — 52 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Baking and Pastry: Mastering the Art and Craft 4.41 avg rating — 486 ratings — published 2004 — 26 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Garde Manger, The Art and Craft of the Cold Kitchen 4.34 avg rating — 352 ratings — published 1999 — 22 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners by The Culinary Institute of America (CIA), Gary Allen (Goodreads Author) 3.88 avg rating — 59 ratings — published 2001 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Math for the Professional Kitchen by The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel 3.90 avg rating — 31 ratings — published 2011 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	At Your Service: A Hands-On Guide to the Professional Dining Room by The Culinary Institute of America (CIA), John W. Fischer 3.64 avg rating — 33 ratings — published 2005 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools 3.80 avg rating — 30 ratings — published 2007 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Professional Chef: Study Guide 4.55 avg rating — 11 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Modern Batch Cookery really liked it 4.00 avg rating — 10 ratings — published 2011 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Professional Chef really liked it 4.00 avg rating — 4 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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