Math for the Professional Kitchen > Editions
by The Culinary Institute of America (CIA) First published September 6th 2011
Published July 29th 2013
by Wiley
1, Paperback, 320 pages
Published May 8th 2012
by Wiley
1, Paperback, 288 pages
Published
by John Wiley & Sons
Unknown Binding, 0 pages
Published January 1st 1800
by Wiley; 1 edition (2013-07-29)
Paperback, 0 pages
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Paperback, 0 pages
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Published
by Wiley
Paperback, 0 pages
Published
by Wiley
Paperback, 0 pages
