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The Professional Chef > Editions

by The Culinary Institute of America (CIA)

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The Professional Chef: Study Guide
The Professional Chef: Study Guide (Paperback)
Published September 5th 2006 by Wiley
8, Study Guide, Paperback, 234 pages
Author(s):
ISBN:
9780471973003 (ISBN10: 0471973009)
ASIN:
0471973009
Edition language:
English
Average rating:
4.55 (11 ratings)
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The Professional Chef, Study Guide by The Culinary Institute of America (CIA) Published by Wiley 9th (ninth) edition (2011) Paperback
The Professional Chef, Study Guide by The Culinary Institute of America (CIA) Published by Wiley 9th (ninth) edition (2011) Paperback
Published by John Wiley & Sons
9th Edition, Paperback, 0 pages
Author(s):
ASIN:
B00HMVPR2G
Edition language:
English
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0.0 (0 ratings)
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The Professional Chef: Study Guide (Paperback) - Common
The Professional Chef: Study Guide (Paperback) - Common
Published by John Wiley & Sons Inc
Paperback, 202 pages
Author(s):
ASIN:
B00FDVA542
Edition language:
English
Average rating:
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[ The Professional Chef (Study Guide) ] By The Culinary Institute of America ( Author ) [ 2011 ) [ Paperback ]
[ The Professional Chef (Study Guide) ] By The Culinary Institute of America ( Author ) [ 2011 ) [ Paperback ]
Published January 1st 2011 by Wiley
Paperback, 0 pages
Author(s):
ASIN:
B00FQ4UOKQ
Edition language:
English
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