The Professional Chef > Editions
by Culinary Institute of America First published January 1st 1974
Published September 5th 2001
by John Wiley & Sons Inc
Seventh Edition, Hardcover, 1,036 pages
Published September 13th 2011
by Wiley
Ninth Edition, Hardcover, 1,232 pages
Published January 1st 2006
by John Wiley & Sons Inc
Eighth Edition, Hardcover, 1,232 pages
Published March 27th 2013
by Wiley
9th Edition, Kindle Edition, 1,232 pages
Published October 11th 2011
by Wiley
9, Study Guide, Paperback, 208 pages
Published December 10th 2001
by Wiley
7, Paperback, 272 pages
Published January 1st 2006
by John Wiley(Exclusive)
8th Edition, Paperback, 0 pages
Published October 11th 2011
by Wiley
9, Paperback, 394 pages
Published August 24th 2009
by Wiley
8, Hardcover, 0 pages










