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Are you Willard Dell Bigelow, author of the books below?
U. S. Department of Agriculture. Bureau of Chemistry-Bulletin... by Willard Dell Bigelow The composition of American wines 1900 [Leather Bound] by Willard Dell Bigelow Some forms of food adulteration and simple methods for their ... by Willard Dell Bigelow Pure-Food Laws of European Countries Affecting American Exports by Willard Dell Bigelow Studies on Peaches by Willard Dell Bigelow Preserved meats 1902 [Leather Bound] by Willard Dell Bigelow Studies on Apples. I. Storage, Respiration, and Growth. II. I... by Willard Dell Bigelow Fruits and Fruit Products, Chemical and Microscopical Examina... by Willard Dell Bigelow Meat Extracts and Similar Preparations by Willard Dell Bigelow Food Legislation During the Year Ended June 30, 1907; Volume ... by Willard Dell Bigelow


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