Willard Dell Bigelow

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Willard Dell Bigelow

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Willard Dell Bigelow’s books

Average rating: 5.0 · 1 rating · 0 reviews · 59 distinct works

	U. S. Department of Agriculture. Bureau of Chemistry-Bulletin No. 66 (Revised). Fruits and Fruit Products: Chemical and Microscopical Examination it was amazing 5.00 avg rating — 1 rating — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Studies on Apples. I. Storage, Respiration, and Growth. II. Insoluble Carbohydrates or Marc. III. Microscopic and Macroscopic Examinations of Apple Starch by Willard Dell Bigelow, Herbert Charles Gore, Burton James Howard 0.00 avg rating — 0 ratings — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fruits and Fruit Products, Chemical and Microscopical Examination 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Legislation During the Year Ended June 30, 1907; Volume no.112 by Willard Dell Bigelow, U.S. Bureau of Chemistry (Creator), U.S. Department of Agriculture (Creator) 0.00 avg rating — 0 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Foods and Food Control, Revised to July 1, 1905. 1. Federal Laws and Laws of Alabama, Alaska, Arizona, Arkansas, California, Colorado, and Connecticut; Volume no.69 by Willard Dell Bigelow (creator), U.S. Bureau of Chemistry (Creator), U.S. Department of Agriculture (Creator) 0.00 avg rating — 0 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Foods and Food Control, Revised to July 1, 1905. 2. Laws of Delaware, the District of Columbia, the Dominion of Canada, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, and Iowa; Volume No.69 by Willard Dell Bigelow (Contributor), U.S. Bureau of Chemistry (Creator), U.S. Department of Agriculture (Creator) 0.00 avg rating — 0 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Meat Extracts and Similar Preparations: Including Studies of the Methods of Analysis Employed; Volume no.114 by Willard Dell Bigelow, Frank Cummings Cook (Creator) 0.00 avg rating — 0 ratings — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Foods and Food Control, Revised to July 1, 1905. 3. Laws of Kansas, Kentucky, Louisiana, Maine, Maryland, and Massachusetts; Volume No.69 by Willard Dell Bigelow (contributor), U.S. Bureau of Chemistry (Creator), U.S. Department of Agriculture (Creator) 0.00 avg rating — 0 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Foods and Food Control, Revised to July 1, 1905. 4. Laws of Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, and New Hampshire; Volume no.69 by Willard Dell Bigelow (Creator), U.S. Bureau of Chemistry (Creator), U.S. Department of Agriculture (Creator) 0.00 avg rating — 0 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Foods and Food Control, Vol. 9: Revised to July 1, 1905; Indexed Digest of Food Legislation 0.00 avg rating — 0 ratings — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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