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Restaurant Financial Basics by Raymond S. Schmidgall Hospitality Industry Managerial Accounting with Answer Sheet ... by Raymond S. Schmidgall Hospitality Industry Managerial Accounting by Raymond S. Schmidgall Superintendent's Handbook of Financial Management by Raymond S. Schmidgall Management Accounting by Raymond S. Schmidgall Principles of Food, Beverage and Labor Cost Controls / Restau... by Raymond S. Schmidgall Hospitality Industry Financial Accounting with Answer Sheet (... by Raymond S. Schmidgall Hospitality Industry Financial Accounting by Raymond S. Schmidgall Financial Management for Spas by Raymond S. Schmidgall Accounting for Club Operations by Raymond S. Schmidgall


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