Native American Heritage Month

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Are you Gustavo V. Barbosa-Cánovas, author of the books below?
Food Engineering Laboratory Manual by Gustavo V. Barbosa-Cánovas Water Activity in Foods by Gustavo V. Barbosa-Cánovas Food Dehydration by Gustavo V. Barbosa-Cánovas Engineering and Food in the 21st Century by Gustavo V. Barbosa-Cánovas Nonthermal Processing Technologies for Food by Howard Q. Zhang Food Plant Design by Gustavo V. Barbosa-Cánovas Preservation of Foods with Pulsed Electric Fields by Gustavo V. Barbosa-Cánovas Pulsed Electric Fields in Food Processing by Gustavo V. Barbosa-Cánovas Nonthermal Preservation of Foods by Gustavo V. Barbosa-Cánovas Novel Food Processing Technologies by Gustavo V. Barbosa-Cánovas


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