Gustavo V. Barbosa-Cánovas

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Gustavo V. Barbosa-Cánovas

Combine Editions
Gustavo V. Barbosa-Cánovas’s books

Average rating: 4.39 · 18 ratings · 0 reviews · 39 distinct works

	Food Engineering Laboratory Manual by Gustavo V. Barbosa-Cánovas, Gustavo V. Barbosa-Cánovas, Blas J. Barletta 4.33 avg rating — 3 ratings — published 1997 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Water Activity in Foods: Fundamentals and Applications really liked it 4.00 avg rating — 2 ratings — published 2007 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Dehydration (Aiche Symposium Series) by Gustavo V. Barbosa-Cánovas, Martin R. Okos (Editor) it was amazing 5.00 avg rating — 1 rating — published 1993	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Engineering and Food in the 21st Century it was amazing 5.00 avg rating — 1 rating — published 2002	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Novel Food Processing Technologies it was amazing 5.00 avg rating — 1 rating — published 2004 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Plant Design by Gustavo V. Barbosa-Cánovas, Antonio Lopez-Gomez really liked it 4.00 avg rating — 1 rating — published 2005	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Preservation of Foods with Pulsed Electric Fields (Food Science and Technology) liked it 3.00 avg rating — 1 rating — published 1999 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology, 3) 0.00 avg rating — 0 ratings — published 2001 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nonthermal Preservation of Foods (Food Science and Technology) 0.00 avg rating — 0 ratings — published 1997 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Global Issues in Food Science and Technology 0.00 avg rating — 0 ratings — published 2009 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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