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Preservation of Foods with Pulsed Electric Fields > Editions

by Gustavo V. Barbosa-Cánovas First published April 28th 1999

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Preservation of Foods with Pulsed Electric Fields (Food Science and Technology)
Preservation of Foods with Pulsed Electric Fields (Food Science and Technology)
Published May 12th 1999 by Academic Press
Hardcover
Author(s):
ISBN:
9780120781492 (ISBN10: 0120781492)
ASIN:
0120781492
Edition language:
English
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Preservation of Foods with Pulsed Electric Fields [Paperback] [1999] (Author) Gustavo V. Barbosa-Canovas
Preservation of Foods with Pulsed Electric Fields [Paperback] [1999] (Author) Gustavo V. Barbosa-Canovas
Published by Academic Press
Unknown Binding, 0 pages
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ASIN:
B00GC42Y8O
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Preservation of Foods with Pulsed Electric Fields (ISSN)
Preservation of Foods with Pulsed Electric Fields (ISSN)
Published May 25th 1999 by Academic Press
Kindle Edition, 197 pages
Author(s):
ASIN:
B001MBUI6W
Edition language:
English
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Preservation of Foods with Pulsed Electric Fields
Preservation of Foods with Pulsed Electric Fields (Paperback)
Published January 19th 2012 by Academic Press
Paperback, 214 pages
Author(s):
ISBN:
9780123885456 (ISBN10: 0123885450)
ASIN:
0123885450
Edition language:
English
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Preservation of Foods with Pulsed Electric Fields. Food Science and Technology.
Preservation of Foods with Pulsed Electric Fields. Food Science and Technology. (ebook)
Published April 28th 1999 by Elsevier Science & Technology
ebook, 197 pages
Author(s):
ISBN:
9781281036100 (ISBN10: 1281036102)
ASIN:
1281036102
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Preservation of Foods with Pulsed Electric Fields
Preservation of Foods with Pulsed Electric Fields (Kindle Edition)
Published May 14th 2014 by Academic Press
Kindle Edition, 215 pages
Author(s):
ISBN:
9780080539461 (ISBN10: 0080539467)
ASIN:
0080539467
Edition language:
English
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