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Water Activity in Foods > Editions

by Gustavo V. Barbosa-Cánovas First published October 9th 2007

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Water Activity in Foods: Fundamentals and Applications
Water Activity in Foods: Fundamentals and Applications (Hardcover)
Published October 9th 2007 by Blackwell Publishing
1, Hardcover
Author(s):
ISBN:
9780813824086 (ISBN10: 0813824087)
ASIN:
0813824087
Edition language:
English
Average rating:
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Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
Published May 14th 2020 by Wiley-Blackwell
2, Kindle Edition, 613 pages
Author(s):
ASIN:
B088P7ZJJ5
Edition language:
English
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Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
Published May 12th 2020 by Wiley-Blackwell
2nd Revised edition, ebook, 640 pages
Author(s):
ISBN:
9781118823385 (ISBN10: 1118823389)
ASIN:
1118823389
Edition language:
English
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Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
Published May 14th 2020 by Wiley-Blackwell
2nd Revised edition, ebook, 640 pages
Author(s):
ISBN:
9781118823354 (ISBN10: 1118823354)
ASIN:
1118823354
Edition language:
English
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Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
Published June 10th 2020 by Wiley-Blackwell
2, 2nd ed., Hardcover, 640 pages
Author(s):
ISBN:
9781118768310 (ISBN10: 1118768310)
ASIN:
1118768310
Edition language:
English
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Water Activity in Foods: Fundamentals and Applications
Water Activity in Foods: Fundamentals and Applications (Hardcover)
Published October 9th 2007 by Blackwell Publishing
Hardcover, 440 pages
Author(s):
ASIN:
B0F253847T
Edition language:
English
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Water Activity in Foods: Fundamentals and Applications
Water Activity in Foods: Fundamentals and Applications (Kindle Edition)
Published April 15th 2008 by Wiley-Blackwell
Kindle Edition, 440 pages
Author(s):
ISBN:
9780470376362 (ISBN10: 0470376368)
ASIN:
0470376368
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