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Food and beverage control by Richard Kotas Profitable Food and Beverage Management by Richard Kotas Hospitality Accounting by Richard Kotas Labour costs in restaurants by Richard Kotas An approach to food costing by Richard Kotas Management Accounting for Hospitality and Tourism by Richard Kotas The International Hospitality Business by Richard Kotas Food cost control by Richard Kotas Managerial Economics for Hotel Operation by Richard Kotas Book-keeping in the hotel and catering industry by Richard Kotas


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