Richard Kotas
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Food and beverage control
by
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published
1980
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Profitable Food and Beverage Management
by
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published
1994
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Hospitality Accounting
by
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published
1997
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Management Accounting for Hotels and Restaurants
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published
1979
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12 editions
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Labour costs in restaurants: A study of labour costs in catering establishments in the Greater London area
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An approach to food costing
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Management Accounting for Hospitality and Tourism
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published
1999
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The International Hospitality Business
by
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published
1971
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Food cost control
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Managerial Economics for Hotel Operation
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