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Design and Layout of Foodservice Facilities by John C. Birchfield Foodservice Operations Manual by John C. Birchfield Instructor's Manual to Accompany Deisgn and Layout of Foodser... by John C. Birchfield Design and Layout of Foodservice Facilities, Student Workbook by John C. Birchfield Design and Layout of Foodservice Facilities and NREF Workbook... by John C. Birchfield Design and Layout of Foodservice Facilities by John C. Birchfield Fundamentals of Menu Planning by Paul J. McVety


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