John C. Birchfield
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Fundamentals of Menu Planning
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published
1989
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15 editions
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Design and Layout of Foodservice Facilities
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published
1988
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10 editions
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Foodservice Operations Manual: A Guide for Hotels, Restaurants and Institutions
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published
1979
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Instructor's Manual to Accompany Deisgn and Layout of Foodservice Facilities, Third Edition
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published
2008
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Design and Layout of Foodservice Facilities, Student Workbook
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published
1988
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Design and Layout of Foodservice Facilities and NREF Workbook Package
by
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published
1988
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Design and Layout of Foodservice Facilities
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