Books by John C. Birchfield

John C. Birchfield
John C. Birchfield
Average rating 4.11 · 19 ratings · 0 reviews · shelved 66 times


Showing 7 distinct works.
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Fundamentals of Menu Planning

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3.89 avg rating — 18 ratings — published 1989 — 15 editions
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Design and Layout of Foodse...

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3.87 avg rating — 15 ratings — published 1988 — 10 editions
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Foodservice Operations Manu...

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it was amazing 5.00 avg rating — 1 rating — published 1979
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Instructor's Manual to Acco...

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it was amazing 5.00 avg rating — 1 rating — published 2008
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Design and Layout of Foodse...

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it was amazing 5.00 avg rating — 1 rating — published 1988
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Design and Layout of Foodse...

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it was amazing 5.00 avg rating — 1 rating — published 1988
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Design and Layout of Foodse...

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0.00 avg rating — 0 ratings
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