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Fundamental Food Microbiology by Bibek Ray Food Biopreservatives of Microbial Origin by Bibek Ray Injured Index and Pathogenic Bacteria by Bibek Ray Temel Gida Mikrobiyolojisi by Bibek Ray FUNDAMENTOS DE MICROBIOLOGIA DE LOS ALIMENTOS by Bibek Ray Lactic Acid Bacteria by T.Faruk Bozoglu Lactic Acid Bacteria by T. Faruk Bozoglu


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