Bibek Ray

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Bibek Ray

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Bibek Ray’s books

Average rating: 4.64 · 11 ratings · 1 review · 7 distinct works

	Fundamental Food Microbiology by Bibek Ray, Arun Bhunia 4.64 avg rating — 11 ratings — published 1996 — 26 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Biopreservatives of Microbial Origin 0.00 avg rating — 0 ratings — published 1992 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Injured Index and Pathogenic Bacteria 0.00 avg rating — 0 ratings — published 1989 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Temel Gida Mikrobiyolojisi 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	FUNDAMENTOS DE MICROBIOLOGIA DE LOS ALIMENTOS 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Lactic Acid Bacteria: Current Advances in Metabolism, Genetics and Applications (Nato ASI Subseries H: Book 98) by T.Faruk Bozoglu (editor), Bibek Ray (Editor) 0.00 avg rating — 0 ratings — published 1996	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Lactic Acid Bacteria: Current Advances in Metabolism, Genetics and Applications (Nato ASI Subseries H:) by T. Faruk Bozoglu (Editor), Bibek Ray (Editor) 0.00 avg rating — 0 ratings — published 1996 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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