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Feast: Food of the Islamic World―A James Beard Award Winning Cookbook
by
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Mediterranean Street Food
by
4.12 avg rating — 69 ratings
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published
2002
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3 editions
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Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream
by
3.63 avg rating — 60 ratings
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published
2015
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2 editions
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Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads
by
4.07 avg rating — 44 ratings
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published
2007
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2 editions
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Lebanese Cuisine: More Than 250 Authentic Recipes From The Most Elegant Middle Eastern Cuisine
by
4.08 avg rating — 36 ratings
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published
1995
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10 editions
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Levant
by
3.48 avg rating — 21 ratings
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published
2013
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3 editions
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The Fifth Quarter: An Offal Cookbook
by
4.19 avg rating — 16 ratings
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published
2004
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7 editions
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Cafe Morocco
by
3.83 avg rating — 12 ratings
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published
1998
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6 editions
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Lebanon: Cooking the Foods of My Homeland
by
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Modern Mezze
by
4.12 avg rating — 8 ratings
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published
2007
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2 editions
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Saudi Feast: Flavors and Recipes
by
4.25 avg rating — 4 ratings
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Saudi Feast: Flavours and Recipies
by
it was amazing 5.00 avg rating — 1 rating
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Orientalische Vorspeisen
by
it was amazing 5.00 avg rating — 1 rating
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Levant: Recipes and memories from the Middle East by Anissa Helou (2013-06-20)
by
0.00 avg rating — 0 ratings
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Lebanon: A Culinary Celebration
by
0.00 avg rating — 0 ratings
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[LEBANESE CUISINE P] [By: Helou, Anissa] [June, 1998]
by
0.00 avg rating — 0 ratings
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By Anissa Helou Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Euro [Paperback]
by
0.00 avg rating — 0 ratings
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Mediterranean Street Food
by
0.00 avg rating — 0 ratings
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Saveurs d'Arabie: Cuisine familiale
by
0.00 avg rating — 0 ratings
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Modern mezze / Anissa Helou ; photographs by Vanessa Courtier
by
0.00 avg rating — 0 ratings
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Maroc : 73 recettes
by
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Das Leben ein Fest: Das Kochbuch der islamischen Welt
by
0.00 avg rating — 0 ratings
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