Anissa Helou
|
Feast: Food of the Islamic World―A James Beard Award Winning Cookbook
|
|
|
Mediterranean Street Food
—
published
2002
—
3 editions
|
|
|
Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream
by
—
published
2015
—
2 editions
|
|
|
Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads
—
published
2007
—
2 editions
|
|
|
Lebanese Cuisine: More Than 250 Authentic Recipes From The Most Elegant Middle Eastern Cuisine
—
published
1995
—
10 editions
|
|
|
Levant
—
published
2013
—
3 editions
|
|
|
The Fifth Quarter: An Offal Cookbook
—
published
2004
—
7 editions
|
|
|
Cafe Morocco
—
published
1998
—
6 editions
|
|
|
Lebanon: Cooking the Foods of My Homeland
|
|
|
Modern Mezze
—
published
2007
—
2 editions
|
|
Related News
If you follow the world of food, chances are you’ve heard of David Chang. The founder of the Momofuku restaurant group, Chang is a chef, TV...
57 likes · 4 comments
Is this you? Let us know. If not, help out and invite Anissa to Goodreads.



















