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What to Eat
by
4.03 avg rating — 5,991 ratings
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published
2006
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10 editions
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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture) (Volume 3)
by
3.94 avg rating — 4,737 ratings
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published
2002
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13 editions
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Hungry Planet: What the World Eats
by
4.44 avg rating — 1,828 ratings
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published
2005
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6 editions
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Unsavory Truth: How Food Companies Skew the Science of What We Eat
by
3.55 avg rating — 903 ratings
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published
2018
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3 editions
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The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health
by
3.82 avg rating — 538 ratings
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published
1994
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13 editions
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Letters to a Young Farmer: On Food, Farming, and Our Future
by
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Why Calories Count: From Science to Politics
by
3.86 avg rating — 439 ratings
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published
2012
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5 editions
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What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters
by
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Safe Food: Bacteria, Biotechnology, and Bioterrorism
by
3.88 avg rating — 278 ratings
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published
2003
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8 editions
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Soda Politics: Taking on Big Soda
by
3.71 avg rating — 259 ratings
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published
2015
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6 editions
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Eat Drink Vote: An Illustrated Guide to Food Politics
by
3.86 avg rating — 206 ratings
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published
2013
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2 editions
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Pet Food Politics: The Chihuahua in the Coal Mine
by
3.74 avg rating — 204 ratings
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published
2008
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6 editions
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Slow Cooked: An Unexpected Life in Food Politics (California Studies in Food and Culture) (Volume 78)
by
4.33 avg rating — 168 ratings
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published
2022
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4 editions
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Feed Your Pet Right: The Authoritative Guide to Feeding Your Dog and Cat
by
3.86 avg rating — 140 ratings
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published
2010
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Food City: Four Centuries of Food-Making in New York
by
3.72 avg rating — 132 ratings
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published
2016
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4 editions
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Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health (California Studies in Food and Culture) (Volume 74)
by
3.98 avg rating — 87 ratings
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published
2020
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2 editions
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101 Classic Cookbooks: 501 Classic Recipes
by
3.89 avg rating — 66 ratings
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published
2012
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The Fish Counter
by
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Taking Sides: Clashing Views on Controversial Issues in Food and Nutrition
by
3.73 avg rating — 11 ratings
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published
2003
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Sugar Coated: Unboxing the Hidden Forces Shaping America's Favorite Breakfast Food
by
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Nutrition in Clinical Practice
by
4.25 avg rating — 4 ratings
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published
1985
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Practicing Food Studies
by
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フード・ポリティクス―肥満社会と食品産業
by
0.00 avg rating — 0 ratings
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NUTRITION Essentials: For Diet, Weight Loss, Long - term health
by
0.00 avg rating — 0 ratings
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Food and Culture 2nd (second) edition Text Only
by
0.00 avg rating — 0 ratings
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Why Calories Count: From Science to Politics (California Studies in Food & Culture) (California Studies in Food and Culture) by Marion Nestle (2013-08-27)
by
0.00 avg rating — 0 ratings
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Why Calories Count: From Science to Politics (California Studies in Food and Culture) by Marion Nestle (2012-04-18)
by
0.00 avg rating — 0 ratings
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Nutrition policy and the elderly
by
0.00 avg rating — 0 ratings
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Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture) by Marion Nestle(2007-10-15)
by
0.00 avg rating — 0 ratings
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What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters
by
0.00 avg rating — 0 ratings
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