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Marion Nestle

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Marion Nestle


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Marion Nestle, Ph.D, M.P.H., is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University. She is also a professor of Sociology at NYU and a visiting professor of Nutritional Sciences at Cornell University.

Nestle received her BA from UC Berkeley, Phi Beta Kappa, after attending school there from 1954-1959. Her degrees include a Ph.D in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley.

Average rating: 3.99 · 16,220 ratings · 1,594 reviews · 43 distinct worksSimilar authors
What to Eat

4.03 avg rating — 5,963 ratings — published 2006 — 2 editions
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Food Politics: How the Food...

3.94 avg rating — 4,678 ratings — published 2002 — 13 editions
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Unsavory Truth: How Food Co...

3.53 avg rating — 843 ratings — published 2018 — 10 editions
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Why Calories Count: From Sc...

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3.87 avg rating — 437 ratings — published 2012 — 5 editions
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Safe Food: Bacteria, Biotec...

3.88 avg rating — 272 ratings — published 2003 — 8 editions
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Soda Politics: Taking on Bi...

3.70 avg rating — 256 ratings — published 2015 — 7 editions
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Eat Drink Vote: An Illustra...

3.87 avg rating — 205 ratings — published 2013 — 2 editions
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Pet Food Politics: The Chih...

3.72 avg rating — 202 ratings — published 2008 — 7 editions
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Slow Cooked: An Unexpected ...

4.34 avg rating — 161 ratings — published 2022 — 4 editions
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Feed Your Pet Right: The Au...

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3.86 avg rating — 139 ratings — published 2010
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More books by Marion Nestle…
Quotes by Marion Nestle  (?)
Quotes are added by the Goodreads community and are not verified by Goodreads. (Learn more)

“To speak only of food inspections: the United States currently imports 80% of its seafood, 32% of its fruits and nuts, 13% of its vegetables, and 10% of its meats. In 2007, these foods arrived in 25,000 shipments a day from about 100 countries. The FDA was able to inspect about 1% of these shipments, down from 8% in 1992. In contrast, the USDA is able to inspect 16% of the foods under its purview. By one assessment, the FDA has become so short-staffed that it would take the agency 1,900 years to inspect every foreign plant that exports food to the United States.”
Marion Nestle, Pet Food Politics: The Chihuahua in the Coal Mine

“BASICS OF DIET AND HEALTH The basic principles of good diets are so simple that I can summarize them in just ten words: eat less, move more, eat lots of fruits and vegetables. For additional clarification, a five-word modifier helps: go easy on junk foods.”
Marion Nestle, What to Eat

“Food safety oversight is largely, but not exclusively, divided between two agencies, the FDA and the USDA. The USDA mostly oversees meat and poultry; the FDA mostly handles everything else, including pet food and animal feed. Although this division of responsibility means that the FDA is responsible for 80% of the food supply, it only gets 20% of the federal budget for this purpose. In contrast, the USDA gets 80% of the budget for 20% of the foods. This uneven distribution is the result of a little history and a lot of politics.”
Marion Nestle, Pet Food Politics: The Chihuahua in the Coal Mine



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