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The Founding Foodies: American Meals that Wouldn't Exist Today If Not For Washington, Jefferson, and Franklin
by
3.47 avg rating — 299 ratings
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published
1984
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3 editions
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1,001 Best Hot and Spicy Recipes
by
4.02 avg rating — 136 ratings
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published
2010
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7 editions
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The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking
by
4.02 avg rating — 125 ratings
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published
2009
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9 editions
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The Pepper Garden: How to Grow Peppers from the Sweetest Bell to the Hottest Habanero
by
4.19 avg rating — 52 ratings
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published
1993
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6 editions
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Spicy Food Lover's Bible, The: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice with More Than 250 Recipes from Around the World
by
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Chile Peppers: A Global History
by
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The Whole Chile Pepper Book
by
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Da Vinci's Kitchen: A Secret History of Italian Cuisine
by
3.66 avg rating — 38 ratings
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published
2006
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8 editions
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Field Guide To Peppers
by
4.07 avg rating — 30 ratings
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published
2015
—
3 editions
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The Chile Pepper Encyclopedia
by
3.81 avg rating — 31 ratings
—
published
1999
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3 editions
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|
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Precious Cargo: How Foods From the Americas Changed The World
by
3.19 avg rating — 27 ratings
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published
2014
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8 editions
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Peppers of the World: An Identification Guide
by
4.77 avg rating — 13 ratings
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published
1997
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3 editions
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The Habanero Cookbook
by
4.07 avg rating — 14 ratings
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published
1995
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Southwest Table: Traditional Cuisine From Texas, New Mexico, And Arizona
by
3.73 avg rating — 15 ratings
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published
2011
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3 editions
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The Hot Sauce Bible
by
4.15 avg rating — 13 ratings
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published
1996
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3 editions
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Dishing Up® New Mexico: 145 Recipes from the Land of Enchantment
by
3.60 avg rating — 15 ratings
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published
2014
—
3 editions
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A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices
by
3.90 avg rating — 10 ratings
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published
1994
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2 editions
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Hot and Spicy and Meatless, Over 150 Delicious, Fiery, and Healthful Recipes
by
3.80 avg rating — 10 ratings
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published
1993
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Microfarming for Profit: From Garden to Glory
by
3.36 avg rating — 11 ratings
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published
2014
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5 editions
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Flavors of Africa Cookbook: Spicy African Cooking - From Indigenous Recipes to Those Influenced by Asian and European Settlers
by
4.14 avg rating — 7 ratings
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published
1998
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Avenging Victorio
by
really liked it 4.00 avg rating — 7 ratings
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published
2010
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7 editions
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Growing Medical Marijuana: Securely and Legally
by
3.86 avg rating — 7 ratings
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published
2013
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6 editions
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The Pepper Pantry: Habanero
by
4.50 avg rating — 6 ratings
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published
1997
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5 editions
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Authentic Recipes from Santa Fe (Authentic Recipes Series)
by
3.83 avg rating — 6 ratings
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published
2006
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2 editions
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The Fiery Cuisines
by
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Hot and Spicy Latin Dishes: The Best Fiery Food from Las Americas
by
3.14 avg rating — 7 ratings
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published
1994
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3 editions
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Callaloo, Calypso and Carnival: The Cuisines of Trinidad and Tobago
by
3.50 avg rating — 6 ratings
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published
1993
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7 editions
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The Healing Powers of Peppers: With Chile Pepper Recipes and Folk Remedies for Better Health and Living
by
3.50 avg rating — 6 ratings
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published
1998
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4 editions
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Barbecue Inferno: Cooking with Chile Peppers on the Grill
by
really liked it 4.00 avg rating — 5 ratings
—
published
2001
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2 editions
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Da Vinci's Kitchen: A Secret History of Italian Cuisine
by
4.50 avg rating — 4 ratings
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published
2006
—
3 editions
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